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Vervocity Ellerman Construction First State Bank All Phase Heathing and Cooling All Phase Heathing and Cooling Keys To The Lake

Banquet Manager

Published date: March 24, 2022
  • Location: LAKE OZARK, MO, United States

Banquet Manager
Pay Range: $50k Base Pay & Tip Pool

Job Description:

We are seeking an energetic and organized banquet manager.

In this role, it is important to communicate with the sales managers and head chef to ensure all customer needs are met. Duties include: controlling the cost and quality of services offered, preparing the venue for each event, and coordinating the service of meals to best fit the evening.

To be successful as a banquet manager, the perfect candidate must have extensive experience in managing large dining events, delivering services that meet a customer’s budget, and provide excellent customer service that exceeds expectations.

Banquet Manager Responsibilities Include:
Coordinate details of a contract with the banquet sales managers and the head chef
Plan the venue layout according to the number of guests and type of event
Determine the number of waiters and servers required for an event
Supervise the placement of tables, chairs, table settings, and serving stations to make sure they are placed properly
Consult with the head chef to discuss the timing of the meal courses being served
Oversee the seating of guests, serving of meals and beverages, and the quick clearing of tables
Manage the availability of liquor and soft drinks
Prepare work schedules and complete documentation on time
Answer customer questions and accommodate special requests when necessary
Banquet Manager Job Requirements:
2-5 years of experience in banquet management or a similar field
Ability to plan banquets, manage budgets and meet deadlines
Collaboration with the banquet sales and head chef
Supervise banquet venue staff
Extensive knowledge and experience with catering equipment and venue requirements
Interpersonal and communication skills

Company: Camden on the Lake Resort & Spa
Filled: NO
Required Experience: 2-5 years of experience in banquet management or a similar field
Required Education: No Requirement
How a Candidate should apply:
Hourly Rate: 25.00


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