Banquet Server
- Location: LAKE OZARK, MO, United States
Banquet Server Job Description
Summary:
Performing food and drink serving duties at dinners and special events while interacting with guests in a positive, friendly and efficient manner.
Essential duties and responsibilities
Carrying plates of food on trays and serving guests
Keep glasses filled; remove each round of plates and replenish utensils
Maintain high standards of safety and cleanliness
Adhere to grooming and appearance standards
Qualification requirements
High School diploma or equivalent preferred
Previous waitress, waiter or banquet server experience requires
Excellent oral communication and listening skills
Ability to follow directions
Excellent customer service skills
A banquet server MUST provide their own pants, black socks and black shoes. Shirts are provided.
Physical demands and abilities
Ability to speak and hear
Close and distance vision
Frequently walking with some standing at times, possibly extended distances; ability to bend and climb stairs when necessary
Frequently lift/carry up to 25 lbs.
Occasionally lift/carry up to 50 lbs.
Ability to reach with hands and arms in any direction and kneel and stoop repeatedly
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