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Sous Chef & Line Cook

Published date: February 29, 2020
  • Location: OSAGE BEACH, MO, United States

Need part time Sous Chef & Line Cook for fine dining restaurant. Part time, Friday, Saturday & special events.


Company: The Bull Pen
Filled: NO
Required Experience: Line cook experience preferred
Required Education: No Requirement
How a Candidate should apply: Call Steve at 573-280-9429 to inquire.
Hourly Rate: DOE

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